Carrot Walnut Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts
1/4 c. butter, softened
1 egg
1/2 c. milk
1 c. finely grated carrot

Preparation

Sift together first six ingredients.
Toss walnuts into dry mixture.
Cut
in
butter; add milk, egg and carrots.
Mix lightly, being
careful
not
to
overmix.\tSpoon into greased muffin tins until almost full.
Bake in preheated 400\u00b0 oven 20 minutes.
Makes one dozen muffins.