Flank Steak Teriyaki Barbecue - cooking recipe

Ingredients

3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. vinegar
2 Tbsp. chopped green onion
1 large clove garlic
1 1/2 tsp. ginger
1 flank steak (1 1/2 lb.), not scored

Preparation

Combine first 7 ingredients.
Add steak.
Marinate at least 4 hours.
Drain.
Cook steak as desired.