Turkey Hash - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. sliced mushrooms
1/2 c. finely chopped onion
2 c. diced cooked turkey
2 c. diced cooked potatoes
1 Tbsp. snipped parsley
1/8 tsp. black pepper
1 tsp. salt

Preparation

Heat oil in saucepan on medium heat.
Add mushrooms and onions.
Saute about 5 minutes.
Combine potatoes, parsley, salt and pepper.
Stir in evaporated milk.
Reduce heat to low.
Heat mixture thoroughly (about 5 minutes).
Makes 6 servings.