Cheesed Zucchini - cooking recipe

Ingredients

1/2 doz. medium zucchini, peeled and quartered lengthwise
salt
garlic salt
pinch of oregano
coarse pepper
3 ripe tomatoes (unpeeled), sliced
onion
sharp cheese slices
bacon strips

Preparation

Peel and quarter the zucchini.
Cover bottom of shallow baking dish with zucchini.
Sprinkle with salt, garlic salt, oregano and pepper.
Slice the tomatoes; place over squash.
Season same as for squash.
Slice enough onion to make a layer; season as before. Over onion, layer sharp cheese slices.
Top with layer of bacon strips.
Bake, uncovered, at 350\u00b0 for 45 minutes.