Cheerios Nuttyos - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. dark or light Karo
1/4 c. oleo (Blue Bonnet)
1/2 tsp. salt
6 c. Cheerios
1 c. peanuts

Preparation

Brush jelly roll pan with oleo.
Heat brown sugar, syrup, butter and salt in large saucepan on medium heat, stirring constantly, until sugar is dissolved, about 5 minutes.
Do not overcook.
Remove from heat.
Stir in cereal and nuts until well coated.