Barbecued Pecans - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. Worcestershire sauce
1 Tbsp. catsup
2 dashes hot sauce
4 c. pecan halves
salt to taste

Preparation

Melt butter in a Dutch oven.
Remove from heat; add Worcestershire sauce, catsup and hot sauce, stirring well.
Add pecans, stirring to coat.
Spread pecans evenly in a 15 x 10 x 1-inch jellyroll pan.
Bake at 400\u00b0 for 13 to 15 minutes, stirring every 5 minutes.
Place pecans on paper towels; sprinkle lightly with salt and cool completely.
Yield:
4 cups.