Date Nut Bread - cooking recipe

Ingredients

1 lb. pitted dates
1 c. chopped nuts
1 stick butter, cut
2 c. boiling water
2 tsp. baking soda
1 tsp. salt
1 Tbsp. vanilla
2 eggs
2 c. sugar
4 c. flour

Preparation

Combine dates, nuts, soda, salt and butter with 2 cups boiling water.
Let set for 20 minutes.
Beat eggs.
Add sugar, vanilla, then flour.
Bake at 350\u00b0 for 25 minutes for little loaves or 1 hour and 15 minutes in Bundt pan.