Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/3 c. pecans, finely chopped
1/4 c. green pepper, finely chopped
2 Tbsp. green onion, finely chopped
1 tsp. seasoned salt

Preparation

In bowl place cream cheese.
Gradually stir in crushed pineapple, pecans, green pepper, onion and salt.
Cover.
Chill several hours.
Serve with Pepperidge Farms Butter Thins.
Makes about 1 1/2 cups.