Sour Cream Potato Soup * - cooking recipe

Ingredients

5 medium potatoes, diced into small chunks
1 large carrot, diced
1 large onion, chopped
2 tsp. salt
2 Tbsp. flour (level Tbsp.)
2 c. sour cream
1/4 tsp. pepper

Preparation

Cover potatoes, carrot and onion with 4 cups water.
Add salt and boil about 40 minutes, covered.
Thicken with flour.
Add sour cream and pepper.
Bring to a boil, then remove from heat.
This cannot be frozen.