Lemon Meringue Pie - cooking recipe

Ingredients

2 egg yolks
1/2 c. sugar
1 c. milk
1 Tbsp. flour
1 Tbsp. lemon flavoring
1/2 stick butter
1 baked pie shell

Preparation

Cook all ingredients in double boiler until thick.
Cool.
Put into pie shell.
Top with meringue.
Beat egg white and put on pie.
Bake at 350\u00b0 until brown.