Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
1 medium jar salsa (mild or hot)

Preparation

Combine hamburger and sausage in skillet and cook until done. In separate bowl, combine cooked hamburger, sausage, Velveeta and salsa.
Mix well until cheese melts.
Serve hot with your favorite chip.