Pork Chop Dinner - cooking recipe

Ingredients

olive oil or vegetable oil
4 carrots
4 potatoes
4 pork chops
salt and pepper to taste
dried thyme

Preparation

Preheat oven to 400\u00b0.
Lightly grease a shallow baking sheet. The pan should hold all the food in a single layer, with a little space between.
Wash and cut potatoes in 3-inch chunks.
Place carrots and potatoes on baking pan and sprinkle with a little oil. Toss to coat.
Add pork chops.
Sprinkle with salt, pepper and about 1 teaspoon thyme.
Bake 40 minutes.