Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. sifted flour
1 egg
1/4 c. brown sugar
1 tsp. vanilla
dash of salt
1/2 c. nuts

Preparation

Cream butter and cream cheese.
Stir in flour.
Chill.
Shape into 2 dozen 1-inch balls.
Place in ungreased 1 1/2-inch muffin tins.
Shape into shells.