Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 hard-boiled egg, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
2 c. uncooked macaroni
1/2 c. shredded cheese (American, Cheddar, Velveeta - your choice)
1/2 c. buttered bread crumbs

Preparation

Combine all ingredients, except bread crumbs.
Pour into an ungreased 9 x 13-inch pan.
Cover.
Refrigerate overnight.