Garden Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-cooked
1/4 c. garlic and cheese spread
2 Tbsp. Miracle Whip
parsley and tomato for garnish
1 Tbsp. chopped pimentos
1 Tbsp. Dijon mustard
wheat bran wafers
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cut eggs crosswise in slices.
Scoop yolks out into small bowl; mash well.
Set egg whites aside.
Stir cheese spread, Miracle Whip, mustard and pimentos into yolks until smooth and well blended.
Place egg white slices on wheat bran wafers.
Spoon egg yolk mixture onto egg whites.
Garnish with parsley and tomato.