Caesar Salad - cooking recipe

Ingredients

2 cloves garlic, crushed
several croutons
1 can anchovies (fillets)
1/4 tsp. Dijon mustard
2 dashes Worcestershire sauce
1 egg yolk
olive oil
1 lemon
dash of red wine vinegar
grated Parmesan cheese
romaine lettuce

Preparation

Mash to a paste the garlic, croutons and anchovies with a fork in a wooden bowl.
Add mustard, Worcestershire sauce and egg yolk and mix well.
Slowly pour in olive oil and mix while pouring until creamy.
Squeeze the juice of 1 lemon and add dash of red wine vinegar and some grated Parmesan cheese.
Mix all together.