Apple Salad - cooking recipe

Ingredients

4 large apples, diced
1 can chunks or crushed pineapple
1 c. shredded coconut
1/2 c. chopped walnuts
1/2 pkg. miniature marshmallows

Preparation

Make sauce from pineapple juice.
Cook 2 tablespoons sugar, 2 tablespoons butter and 2 tablespoons flour.
Cool and pour over fruit.
Can add a sprinkle of cloves or cinnamon if desired.