Spanglers Orange Circus Peanut Gelatin - cooking recipe

Ingredients

7 1/2 oz. (about 30) Spanglers orange circus peanuts
1 (6 oz) pkg. orange gelatin
1 (16 oz) can of mandarin oranges, drained
2 c. boiling water
1 3/4 c. mandarin orange syrup and cold water
2 c. whipping cream

Preparation

Cut into small pieces the Spanglers orange circus peanuts. Dissolve the gelatin in the boiling water.
Add the pieces of Spanglers circus peanuts stirring until dissolved.
Drain the syrup from the mandarin oranges, adding enough cold water to equal 1 3/4 cup liquid.
Add to gelatin.
Chill until partially set.
Stir together the mandarin oranges and whipped topping, fold into the gelatin mixture.
Pour into 9 x 13 pan.
Chill until firm.