Magic Finger Jello - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (6 oz.) pkg. or 2 (3 oz.) pkg. jello
2 1/2 c. water

Preparation

Dissolve unflavored gelatin in 1 cup of cold water and set aside.
In a saucepan, bring one cup of water to a boil and add jello.
Bring to a boil and remove from heat.
Add gelatin mixture.
Stir and add 1/2 cup cold water.
Pour into a lightly greased pan and refrigerate until solid (about 2 hours).
Cut into squares or use a cookie cutter; store in an airtight container in refrigerator.