Grits Casserole - cooking recipe

Ingredients

2 c. quick grits
1/2 c. butter
3 beaten eggs
garlic salt to taste
2 c. extra sharp Cheddar cheese
2 tsp. Tabasco sauce
2 chopped jalapenos
4 oz. canned chopped green chilies

Preparation

Cook grits according to package directions.
Remove from heat and add remaining ingredients.
(One 6 ounce roll of jalapeno cheese may be substituted for jalapenos if cheese amount is decreased to 1 cup.)
Stir all ingredients well and pour into a 13 x 9-inch glass baking dish.
Bake at 350\u00b0 for 1 hour.
Serves 12.