Asparagus Casserole - cooking recipe

Ingredients

2 c. cracker crumbs
1/2 lb. grated Cheddar cheese
1 can asparagus tips
1 can cream of mushroom soup
1/2 c. chopped pecans
1/2 c. butter

Preparation

Mix cheese with cracker crumbs. Add liquid from asparagus to mushroom soup.
Put a layer of crumbs and cheese in bottom of casserole dish. Add layer of tips and sprinkle with nuts.
Cover with soup and repeat, ending with crackers and cheese on top. Decorate with nuts.
Pour butter over casserole. Bake at 350\u00b0 for 20 to 30 minutes.