No Crust Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
3/4 c. sugar
1/4 tsp. almond extract

Preparation

Soften cream cheese to room temperature.
Beat all ingredients until smooth.
Pour into greased 8 or 9-inch glass pie plate.
Bake 25 to 30 minutes at 325\u00b0 or until wooden pick comes out clean. Cool and refrigerate.