Chicken Casserole - cooking recipe

Ingredients

1 to 2 lb. boneless chicken (boiled)
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans mushrooms
1 pkg. almonds (put aside handful)
1 to 2 cans English peas, drained
1 (6 to 8 oz.) container sour cream
1 1/2 pkg. Ritz crackers

Preparation

Mix in saucepan soup, mushrooms, almonds and sour cream. Bring to slow boil.