Congo Bars - cooking recipe

Ingredients

1 1/2 sticks butter
1 lb brown sugar
2 3/4 c flour
3 eggs
1 c nuts
1 c chocolate chips
1 tsp vanilla

Preparation

Mix all ingredients in mixing bowl.
Pour into greased
and floured 9 x 13 baking pan.
Bake at 325\u00b0 for 30 minutes or until done.