Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
4 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 medium Cool Whip
1 (6 oz.) strawberry jello
1 3/4 c. boiling water
3 (10 oz.) pkg. frozen strawberries or fresh ones

Preparation

Mix together pretzels, margarine and 4 tablespoons sugar.
Put in pan; pat down.
Bake 8 minutes.