Grandma Ava'S Caramel Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
3 eggs, separated
2 c. milk
1 tsp. vanilla
2/3 stick oleo
1 baked pie crust

Preparation

Caramelize 2/3 cup sugar by melting sugar over low heat without stirring, taking caution not to burn.
Set this aside. Sift
together 1/3 cup of sugar and flour.\tStir in egg yolks. Heat
milk.
Mix
a small amount of warm milk with sugar-flour mixture.
When
milk
is
hot, stir remainder into sugar-flour mixture,
adding
caramelized
sugar.
Stir
until thick.
Add vanilla
and
oleo,
stirring
until well blended.\tPut in pie crust and top with meringue.