"Shrimp Crisps"(Hors D'Oeuvres) - cooking recipe

Ingredients

1 can water chestnuts
1 tsp. horseradish
1 Tbsp. lemon juice
1/4 c. mayonnaise
1 small can shrimp

Preparation

Peel zucchini or eggplant.
Cut into slices.
Dip in beaten egg with pepper and a little salt added.
Roll in cracker meal.