Macaroni Salad - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 small jar pimientos
1/2 c. sour cream
1 small onion, chopped
1/2 c. chopped sweet pepper
1/2 c. mayonnaise
salt and pepper to taste
paprika

Preparation

Boil macaroni in 2 quarts salted water until tender. Drain and rinse well. Drain again. Toss vegetables in with macaroni. Add sour cream, mayonnaise, salt and pepper.
Mix well, being gentle, then sprinkle with paprika.