Pink Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 large can cranberry sauce with whole cranberries
1 large can crushed pineapple
1/2 c. pecans
1 c. whipping cream
1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Soften cream cheese.
Blend in mayo and sugar.
Add fruits and nuts.
Fold in whipped cream to which the powdered sugar and vanilla has been added.
Pour into Pyrex pan that has been lined with waxed paper.
Freeze 6 hours before serving.