Carrot Cake - cooking recipe

Ingredients

1 c. nuts
1 1/2 c. Wesson oil
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 small can crushed pineapple
2 c. raw grated carrots
2 c. flour
2 tsp. soda
1/2 tsp. nutmeg
3 eggs

Preparation

Sift all dry ingredients together.
Add Wesson oil and beat; add eggs, one at a time, beat after each addition.
Add carrots, pineapple and nuts.
Bake in a 350\u00b0 oven for 1 hour.