Party Chicken Wings - cooking recipe

Ingredients

24 chicken wings
1 c. soy sauce
2/3 c. apricot preserves
1/2 c. finely chopped green onions
2 Tbsp. red wine vinegar
1 Tbsp. vegetable oil
1/2 tsp. Accent flavor enhancer
1 clove garlic, minced

Preparation

Cut chicken wings at joints, discarding tips.
In a small bowl, combine soy sauce, preserves, green onions, vinegar, oil, Accent and garlic.
Mix well.
Place chicken wings in a shallow baking dish and pour sauce mixture over wings.
Cover and refrigerate 6 to 8 hours or overnight.
Preheat oven to 400\u00b0.
Remove wings from marinade and place single layer on jelly roll pan.
Bake 15 minutes.
Turn and bake an additional 15 minutes.