Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers yogurt
1 (8 oz.) container Cool Whip
8 to 9-inch graham cracker crust
mashed fruit (optional)

Preparation

Fold yogurt and fruit into whipped topping, blending well. Spoon into crust.
Freeze until firm, about 4 hours.
Remove from freezer and place in refrigerator for 30 minutes (or longer for softer texture) before cutting.
Store any leftover pie in freezer.