Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breasts, diced
soy sauce
cornstarch
1/4 c. oil
onions, diced
carrots, diced
bell pepper, diced
sweet and sour sauce
1 can pineapple chunks
1 can water chestnuts

Preparation

Soak the chicken in the soy sauce. Roll in cornstarch. Fry chicken in oil until done. Take chicken up. Saute onions, carrots and bell pepper for about 5 minutes. Add chicken back to the vegetables.
Add sweet and sour sauce, pineapple and water chestnuts.
Let simmer until warm.
Serve over rice. Tastes great!