Sausage And Bean Soup - cooking recipe

Ingredients

1 lb. Polish kielbasa, thinly sliced
2 Tbsp. olive oil
3 1/2 c. onions, chopped
2 large cloves garlic, minced
2 beef bouillon cubes
5 c. water
2 (16 oz.) cans tomatoes, cut up with liquid
3 (16 oz.) cans Great Northern white beans with liquid
3 1/2 c. celery, thinly sliced
1 c. picante sauce
2 tsp. dried basil
2 tsp. dried oregano

Preparation

In 6-quart Dutch oven, cook sausage (medium heat) until it browns.
Drain.
Add olive oil, onion and garlic to sausage.
Saute until tender.
Add remaining ingredients to sausage mixture.
Bring to a boil; reduce heat.
Simmer 25 to 30 minutes.
Stir occasionally.
Serve at once.
Yields about 6 quarts.