Peach Ambrosia - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin orange segments, drained
1 c. seedless grape halves
1 c. miniature marshmallows
1 c. flaked coconut
1 c. dairy sour cream
2 (16 oz.) cans peach halves, drained and chilled
1/2 c. slivered almonds, toasted

Preparation

In large bowl, combine first 5 ingredients.
Stir in sour cream.
Cover and refrigerate overnight.
Stir in peach halves and sprinkle with almonds.
Serves 10 to 12 people.