Becky'S Hot Sweet Mustard(This Is Great On Ham Or Turkey Sandwiches!) - cooking recipe

Ingredients

1 c. white vinegar
1 c. dry mustard
1 c. white sugar
2 eggs

Preparation

Mix into a paste the white vinegar and dry mustard.
Let set for 2 hours.
Add white sugar and eggs.
Beat all together.
Place this in a double boiler and cook until thick.
(Will probably have to let it boil for about 11 minutes.
It will leave marks when a wire whisk is stirred through.)