Ingredients
-
2 tubes crescent rolls
2 (8-oz.) cream cheese (room temperature)
1 c. Helmanns mayonnaise
1 envelope dry Hidden Valley Ranch dressing
carrots
cauliflower
broccoli
cheese
Preparation
-
Crust - lay flat 2 tubes of crescent rolls on large cookie tin.
Bake at 350\u00b0 for 10 minutes or until golden brown.
Spread crust with cream cheese, mayonnaise, and ranch dressing mixture. Add grated carrots, cauliflower and broccoli pieces, and finely grated cheese.
Refrigerate.
Leave a comment