Fruit Pizza - cooking recipe

Ingredients

1 roll Pillsbury sugar cookie dough
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
fruits of choice (strawberries, kiwi, raspberries, pineapple, bananas, etc.)
1 c. orange juice
1/2 c. lemon juice
1/2 c. water
3 Tbsp. cornstarch

Preparation

Spread cookie dough into bottom of 12-inch round pizza pan. Bake at 325\u00b0 for 11 to 13 minutes.
Mix cream cheese, 1/2 cup sugar and vanilla.
Spread over cooled crust.
Arrange fruit of your choice over cream cheese mixture.
Mix orange juice, lemon juice and 1/2 cup sugar in a saucepan and bring to a boil.
When mixture is boiling, add 1/2 cup water in which 3 tablespoons cornstarch is dissolved.
Cook until mixture is thick and clear. Pour over fruit immediately.
Refrigerate.
Serve with whipped cream or topping of your choice.