Vickie'S Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, cut
1 can cream of celery soup
1 small pkg. bread crumbs, buttered (1/2 stick)
2 (8 oz.) pkg. Cheddar cheese

Preparation

Cook cut cabbage in boiling water for 7 minutes.
In medium casserole dish, beginning and ending with cabbage, layer dish with cabbage and cheese.
Spread soup over ending cabbage.
Sprinkle buttered crumbs over top.
Cook at 350\u00b0 until crumbs turn brown.