Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. hot water
1 c. cold water
1/2 c. pineapple juice
1 small can crushed pineapple
1 small orange, peeled and sectioned, or 1 can mandarin oranges
1 (16 oz.) can whole cranberry sauce
1/4 c. chopped pecans
1/2 c. chopped celery

Preparation

Dissolve jello by package directions.
Put in refrigerator until almost set.
Add remaining ingredients.
Refrigerate until firm.
Garnish with mayonnaise.