Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philadelphia cream cheese
1 can crushed pineapple, drained
2 c. nuts (pecans)
1/4 c. green pepper
3 Tbsp. chopped onions
1 tsp. salt

Preparation

Put in blender green pepper and chopped onions.
Mix and put on wax paper.
Form into ball.
Put in refrigerator overnight. Shape more and roll in pecans.