Cream Cheese Puffs - cooking recipe

Ingredients

1 loaf white bread, crust cut off
1 stick butter, melted
8 oz. cream cheese, left out to soften
cinnamon-sugar mixture

Preparation

Spread cheese on each slice of bread.
Roll up like a jelly roll (the bread, not the cook!).
Dip in melted butter, then roll in cinnamon-sugar mixture.
Cut into bite size pieces and place on cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Makes great hors d'oeuvres.