Christmas Cookies - cooking recipe

Ingredients

1 stick butter
3 eggs
1 tsp. allspice
1/2 tsp. salt
2 lb. dates
1/4 lb. candied cherries
1/4 lb. cut pineapple
3 c. flour
1 lb. pecans
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. soda
1/2 c. fruit juice, wine or brandy (I use brandy)

Preparation

Flour nuts and fruit, then mix remaining ingredients thoroughly.
Bake in 350\u00b0 oven for 20 minutes.
These will keep a long time and I store them in an airtight container with a piece of cut apple.