California Onion Dip - cooking recipe

Ingredients

1/4 c. skim milk
2 unsalted beef bouillon cubes
1 c. unsalted dry cottage cheese
2 tsp. lemon juice
2 tsp. vermouth or dry wine
1 tsp. onion powder
1/2 tsp. garlic powder
2 Tbsp. onion flakes or 1/4 c. chopped green onion

Preparation

Mix milk and bouillon cubes in blender until bouillon dissolves.
Add remaining ingredients, except onion; blend at high speed until smooth.
Stir in onion.
Use as a dip for raw vegetables, toast strips or specially prepared tortilla shells, broken into pieces.
Makes 1 1/4 cups.