Lemon Cheese Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pudding mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs

Preparation

Mix dry cake mix, pudding mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup.
Pat remaining mix lightly in an ungreased 13 x 9 x 2-inch pan.
Bake 15 minutes at 350\u00b0.
Beat cheese, sugar and 1 egg until light and smooth.
Spread over baked layer. Sprinkle with reserved crumb mix.
Bake 15 minutes longer.
Cool. Cut into bars.