Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
2 cans crescent rolls
6 slices cheese
4 eggs
4 Tbsp. milk
salt and pepper

Preparation

Grease cake pan.
Layer bottom of pan with 1 can crescent rolls.
Top with cheese slices.
On top of cheese, crumble uncooked sausage.
Top with eggs, mixed with milk and salt and pepper to taste.
Top with can of crescent rolls.
Bake at 350\u00b0 for 30 to 35 minutes.