Victory Garden Vegetable Soup - cooking recipe

Ingredients

1 large potato
1 medium onion
2 ribs celery
3 carrots
2 medium turnips
1 c. corn
1 c. peas
2 tomatoes
5 lettuce leaves
3 Tbsp. butter
3 Tbsp. flour
4 c. tomato juice
2 c. water
1 Tbsp. salt
1/4 tsp. pepper
1/3 c. alphabet macaroni

Preparation

Peel the potato and cut it into pieces.
Put the pieces in the small saucepan.
Cover them with cold water.
Slice the onion and celery.
Set them aside.
Peel and slice the carrots.
Peel and dice the turnips.
Slice fresh corn off the cob (or use frozen). Remove fresh peas from pod (or use frozen).
Cut tomatoes.
Cut lettuce into squares.