Christmas Pie - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/4 c. water
4 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 c. coconut
3/4 tsp. vanilla
1/2 c. whipping cream, whipped
1/2 c. egg whites, beaten with 1/4 tsp. cream of tartar
1/2 c. chopped pecans

Preparation

Soften gelatin in water.
Mix sugar, flour, salt and milk in a pan and cook over low heat and stir until it boils.
Boil 1 minute. Remove from heat and stir in gelatin and cool.
When partially set, beat well.
Mix in vanilla.
Gently fold in whipped cream.
Take 1/4 teaspoon cream of tartar and 1/2 cup sugar.
Beat until stiff. Fold in cup of coconut and pecans.
Add to first mixture.
Pour into baked pie shell.