Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. Rich's frozen rolls (24 in pkg.)
1 small pkg. regular vanilla pudding
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1/2 c. melted margarine

Preparation

Mix pudding, brown sugar, pecans and cinnamon.
Set aside. Grease Bundt pan.
Put frozen rolls in pan.
Pour margarine over rolls and sprinkle with dry mixture.
Cover.
Leave overnight or 8 hours.
Bake at 350\u00b0 for 25 minutes.
Let cool 10 minutes and then turn out on plate.