Jiffy Fudge - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
4 c. sifted confectioners sugar
1/2 tsp. vanilla
4 (1 oz.) squares unsweetened chocolate
dash of salt
1/2 c. chopped pecans

Preparation

Beat
cream
cheese until soft or smooth.
Slowly blend in sugar.
Add
melted chocolate; mix well.
Stir in vanilla, salt and
pecans.
Press
into well-greased pan.
Chill until firm. Cut into squares.
Top each square with half walnut.